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The Original Biagio's Trattoria
Menu
Our Main House Menu
Weekend Specials
2 for $45 Deal - Dine In
2 for $45 Deal - Carryout
Catering
Private Events
Win A Free Dinner For Two
About Us
Visit Us
FAQ
Gallery
Our Story
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The Original Biagio's Trattoria
Menu
Our Main House Menu
Weekend Specials
2 for $45 Deal - Dine In
2 for $45 Deal - Carryout
Catering
Private Events
Win A Free Dinner For Two
About Us
Visit Us
FAQ
Gallery
Our Story
0
0
Folder: Menu
Back
Our Main House Menu
Weekend Specials
2 for $45 Deal - Dine In
2 for $45 Deal - Carryout
Catering
Private Events
Win A Free Dinner For Two
Folder: About Us
Back
Visit Us
FAQ
Gallery
Our Story
Close-up of a seafood pasta dish with mussels, octopus, spaghetti, tomato sauce, and chopped green herbs.
Close-up of a plate of spaghetti with meat sauce, topped with melted cheese and chopped parsley.
Chocolate melting dessert topped with chocolate sauce served with a side of vanilla ice cream on a white plate.
Seafood dish with grilled scallops and shrimp, garnished with parsley, drizzled with balsamic glaze, served over a bed of mashed potatoes or creamy sauce, on a white plate with a checkered tablecloth background.
Close-up of a plate of shrimp pasta garnished with basil leaves.
Close-up of breaded fried food pieces in a black wire basket with white paper lining, garnished with chopped herbs.
Fried chicken pieces topped with shredded cheese and green herbs served with a bowl of soup on a white rectangular plate.
Lemon wedge on a plate of creamy seafood pasta with shrimp and chicken
Lemon chicken served over spaghetti with parsley garnish
Chocolate molten lava cake with caramel topping, chocolate chips, powdered sugar, and a side of vanilla ice cream.
Fried fish fillet on a bed of pasta with lemon wedges and fresh herbs
A slice of vanilla cake dusted with powdered sugar on a white plate, with whipped cream and raspberry sauce garnish.
Close-up of a plate of chicken Alfredo pasta garnished with chopped parsley and grated cheese, set against a dark brick background.
Enchiladas topped with red sauce and garnished with chopped herbs on a white plate.
Fried fish fillet with chopped tomatoes and sauce on a bed of greens, served on a decorative plate.
Grilled salmon fillet garnished with grated cheese, herbs, and seasonings, served on a bed of sautéed spinach and shredded cheese on a white plate.
A white plate with chicken, spinach, tomato sauce, melted cheese, and a cooked egg on top.
Three cannoli with chocolate drizzle and whipped cream on a white plate.
Fried chicken with barbecue sauce on a bed of fresh salad greens, chopped tomatoes, onions, and drizzled with additional barbecue sauce on a white plate.

This October, let’s eat in pink for a cause! Join us at Biagio’s for Breast Cancer Awareness Month and help us make a difference!

How it works:
Wear pink – and not just one person! Everyone at your table needs to wear pink to participate.


We’ll donate 5% of your table’s total bill to breast cancer research and awareness.


Don’t forget to snap a pic in your pink gear and tag us for a chance to win a free meal!


Let’s make this October one to remember. Together, we can help raise awareness and support those affected by breast cancer.

Contact us

509 US-9 Lanoka Harbor NJ
609-242-2034

Hours

Tues - Thurs & Sun 4-9 PM
Fri & Sat 4-10
Monday Closed

Please note that in-house delivery is only available Fridays & Saturdays. For delivery options Sunday-Thursday please visit Uber Eats, DoorDash & GrubHub.

THE ORIGINAL BIAGIO’S TRATTORIA

established 2000