our menu
*All menu items can be made Gluten Free +$5*
*Vegetable substitutions instead of pasta +$5*
— Appetizers —
Zuppa Di Clams $18
One dozen little neck clams tossed in a Marechiara Sauce
Mussels $20
Mussels in marinara or white wine sauce
Calamari $19
Fried calamari served with marinara
Crabby Mushrooms $17
Mushrooms stuffed with crab meat
Mozzarella Caprese $16
Fresh mozzarella, tomato, and basil
Cold Antipasto $22
Fresh mozzarella, prosciutto, provolone, sopressata, salami, roasted red peppers and giardiniera
Hot Antipasto $29
Clams, mussels, shrimp, stuffed mushrooms, and eggplant rollatini in marinara
Bruschetta $16
Fresh tomato, onion, garlic, and basil tossed in olive oil on homemade crostini
Wings Carryout or Delivery Only*
Regular or Boneless
Served naked with your choice of sauce
| BBQ | Buffalo | Sweet Chili |
| 1/2 dozen - $9 | 1 dozen - $16 |
— First course —
ANGEL HAIR PRIMAVERA $20
PENNE ALLA VODKA $20
MANICOTTI $20
LASAGNA $20
BAKED ZITI $20
FETTUCCINE ALFREDO $20
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE $20
TAGLIATELLE BOLOGNESE $20
PAPPARDELLE PORCINI $20
SPAGHETTI CARBONARA $20
EGGPLANT ROLLATINI $20
TORTELLINI $20
GNOCCHI ROMANA $20
RAVIOLI $20
| CHEESE | LOBSTER |
ADD TO ANY MEAL
| CHICKEN $6 | SHRIMP $12 |
— SEAFOOD —
Grouper Mediterraneo $28
White grouper tossed with onions and kalamata olives in a light marinara sauce over pasta
Stuffed Flounder $30
Flounder filet rolled with crab meat stuffing in a lemon wine sauce over pasta
Shrimp Scampi $30
Shrimp tossed in a lemon wine sauce over pasta
Shrimp Fra Diavolo $30
Shrimp tossed in a spicy marinara sauce over pasta
Mussels $25
Mussels tossed in marinara or white wine sauce over pasta
Scallops (MP)
Scallops tossed in marinara or white wine sauce over pasta
Linguine with Clams $24
Little neck clams tossed in marinara or white wine sauce
Crabby Shrimp $30
Shrimp tossed with crab meat in a lemon wine sauce over pasta
Salmon $30
Fresh Faroe Island Salmon blackened or grilled served over sauteed spinach
Capellini Alla Esterina $34
Scallops, shrimp, and sundried tomatoes tossed in a creamy sherry wine sauce over angel hair
Flounder Francese $26
Egg battered flounder filet in a lemon wine sauce over pasta
Fettuccine Della Mamma $30
Fettuccine tossed with shrimp, scallops, peas, and mushrooms in a pink cream sauce
Zuppa Di Mare $40
Calamari, clams, shrimp, mussels, and scallops in marinara or white wine sauce over pasta
— CHICKEN —
Chicken Parmigiana $24
Breaded chicken breast layered with mozzarella in tomato or vodka sauce over pasta
Chicken Cordon Bleu Alla Biagio $30
Breaded chicken breast stuffed with prosciutto and mozzarella finished in a mushroom marsala wine sauce over pasta
Chicken Francese $24
Chicken breast sauteed in a lemon wine sauce over pasta
Chicken Marsala $28
Chicken breast sauteed with mushrooms in marsala wine sauce over pasta
Panko Parmigiana Crusted Chicken $26
Panko and parmesan crusted chicken breast in a lemon cream sauce over pasta
Chicken Ripieno $28
Chicken breast layered with prosciutto, ricotta, and mozzarella in vodka sauce over pasta
Chicken Messina $30
Chicken topped with ricotta, spinach, and sundried tomato in a creamy lemon sauce served over angel hair
— VEAL —
Veal Parmigiana $25
Veal layered with mozzarella in tomato or vodka sauce over pasta
Veal Pizzaiola $26
Veal tossed in black olives and capers and finished in marinara sauce over pasta
Veal Saltimbocca American Style $29
Veal sauteed with spinach topped with prosciutto and mozzarella in white wine sauce over pasta
Veal Marsala $26
Veal tossed with mushrooms and finished in marsala wine sauce over pasta
Veal Picatta $26
Veal tossed with capers and finished in lemon wine sauce over pasta
— CHILDREN’S MENU —
12 AND UNDER - $10
Chicken Fingers
Mozzarella Sticks
Chicken Francese
Chicken Parmigana
Ravioli
Spaghetti & Meatballs
Penne Alla Vodka
Fettucine Alfredo
— SIDES —
Fresh sauteed spinach $6
Fresh sauteed broccoli $6
French Fries $5
— SALADS —
Grilled Chicken Caesar Grilled chicken breast served over a bed of romaine topped with croutons and parmesan $16
The Biagio Jumbo shrimp, grilled chicken, and fresh mozzarella over romaine $18
The Dorina Grilled chicken, fresh mozzarella, and roasted red peppers over romaine $18
Caprese Fresh mozzarella, tomato, roasted red peppers, basil, oil, and balsamic glaze $16
Portofino Grilled chicken, roasted red peppers, fresh mozzarella, artichoke hearts & sun dried tomatoes over romaine $18
— PIZZA —
(CARRYOUT & DELIVERY ONLY)
16” Cheese $17 | 16” Cheese Pan Pizza $18 | 16” Sicilian $20
Cheese | Sicilian | Margherita | Calzone (Ricotta and Mozzarella)
The Supreme Pie $23 | Supreme Sicilian $26
Sausage, Pepperoni, Mushrooms, Peppers + Onions
12” Gluten Free $16
Toppings ($3 each) Pepperoni, sausage, peppers, onions, bacon
Chicken Bacon Ranch $24
Chicken Parmigiana $24
Penne Vodka $24
The Upside Down Pie (cheese on the bottom topped with sauce, olive oil and basil) $20
Veggie Lovers Pie (peppers, onions, broccoli, mushrooms, tomato, spinach & garlic) $25
Pizza Bianca (ricotta, mozzarella and garlic) $19
(add broccoli or spinach for $4)
Grandma (thin square pie with mozzarella, tomato, garlic, oil and basil) $24
— CALZONE & STROMBOLI —
(CARRYOUT & DELIVERY ONLY)
Ham & Cheese Calzone - Small $13 | Large $17
Steak Stromboli (mozzarella, peppers & onions) - Small $14 | Large $19
Stromboli with Two Toppings - Small $15 | Large $20
Additional Toppings are $2 each
— HOT SUBS —
(CARRYOUT & DELIVERY ONLY)
Chicken Parmigiana $18
Veal Parmigiana $18
Meatball Parmigiana $18
Shrimp Parmigiana $19
Sausage Parmigiana $18
Sausage & Peppers $18
Peppers & Eggs $18
Broccoli Rabe & Sausage $18
Cheesesteak (Plain or Peppers, Onions & Mushrooms) $18
Buffalo Chicken Cheesesteak $18
#15 Grilled Eggplant, Roasted Red Peppers, Fresh Mozzarella and Vinaigrette $18
#17 Grilled Chicken, Roasted Red Peppers, Fresh Mozzarella and Vinaigrette $18
#21 Steak with Fresh Mozzarella, Spinach, Garlic + Olive Oil $18
— soup of the day —
Cup $4 | Pint $6 | Quart $8
— desserts —
TIRAMISU
NEW YORK CHEESECAKE
LIMONCELLO CAKE
TARTUFO
RAINBOW CAKE
COCONUT TORTONI
CHOCOLATE LAVA CAKE
CANNOLI
